Inserting or positioning materials, clamping, splicing, fitting parts by hand and with power tools, and verifying dimensions of cut material by following supervisor's instructions, blueprint specifications, and the cut sheet layout. Using a hammer to place metal reinforcement plates over connecting joints. Quality control of assembled items, proposing process improvements

Interpret architectural prints to design engineered components and panels, producing placement layouts and truss drawings. Supervise and guide designers to ensure the accuracy of designs. Schedule design work effectively. Manage and resolve customer related design issues as well as miscellaneous design challenges. Develop designers' skills to facilitate their progression

Performs preventive maintenance inspections and service on machines. Thoroughly cleans machines and machine parts, removing parts and reinstalling, as necessary. Oils and lubricates moving parts on machines to ensure effective performance. Records and reports damaged, worn, or broken parts. Orders and installs replacement parts for machines. Identifies the causes of unexp

Reading architectural prints to create truss placement layouts Design rood and floor trusses in engineering software Other design support related tasks Qualifications Ability to read and comprehend simple instructions, short correspondence, and memos; write simple correspondence; effectively present information to others one on one. Ability to apply common sense understan

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Working as the Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new me