This is a benefits eligible, partial year position 9 11 months of each year. The selected candidate will be expected to sign a partial year agreement. Employees returning to work from designated partial year leave periods are continued in the same position with no break in service and no change in the original hire date. This is manual and semi skilled work involving a va

Skilled cooking work in the preparation of foods for a Dining Commons. Work involves the general preparation and cooking of a variety of foods, or the specialized preparations of meats and vegetables. Work involves responsibility of neatness and cleanliness in preparing food, and for adherence to prescribed schedules. Works under the supervision of a Cook 2 or Chef. Knowl

This position is responsible for administrative and supervisory work in Food Service Management. Work involves planning, organizing and directing of food service work at Tate Center Retail location. Work involves assisting the Retail Dining Manager, for food quality and production, is performed under the direction of Retail Dining Manager, and is evaluated through observa

Washing dishes and kitchen ware manually or with machines, and making sure dishes are cleaned, dried, and stored properly. Percentage of time 60 Duties/Responsibilities Taking out trash from various stations within kitchen. Percentage of time 20 Duties/Responsibilities Clean up of each station. Percentage of time 15 Duties/Responsibilities Occasional work to help plate up

Serve food at the dining hall; set up buffet lines and serve individual plates; interact with customers from young children to senior citizens. Percentage of time 30 Duties/Responsibilities Clean and sanitize the work area, operate a commercial dishwasher; clean chairs, tables, and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls

Prepare and serve food, provide excellent customer service to clientele, serve as backup cashier Percentage of time 100

Monitor student athlete meal access and access point (BoiStar digital face scanner). Percentage of time 50 Duties/Responsibilities Report any access point issues or discrepancies (face scan or code not working and/or scanner not functioning). Percentage of time 50

Lead a professional, service oriented team that provides the guests and visitors of the Georgia Center with outstanding food quality and customer service in the Savannah Room Restaurant, Bulldog Bistro and/or Banquet facilities. Percentage of time 35 Duties/Responsibilities To follow operational guidelines that exceed our customers' expectations for cleanliness, food pres

Kitchen prep (cutting meat and vegetables, preparing food for service, maintenance of event food levels). Percentage of time 60 Duties/Responsibilities Prepare custom food for specific outlets within the Center. Percentage of time 20 Duties/Responsibilities Keep preparation and work stations clean and organized. Percentage of time 15 Duties/Responsibilities Occasionally w

Serve food at the dining hall; set up serving lines and prepare individual trays; interact with customers from young children to adults. Percentage of time 35 Duties/Responsibilities Cleaning and sanitizing the work area, operate a commercial dishwasher; clean chairs, tables, and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls of

Skilled cooking work in the preparation of foods for a Dining Commons. Work involves the general preparation and cooking of a variety of foods, or the specialized preparations of meats and vegetables. Work involves responsibility of neatness and cleanliness in preparing food, and for adherence to prescribed schedules. Works under the supervision of a Cook 2 or Chef. Knowl

Supervises and participates in the work of preparing a large volume of meats, vegetables, and other foods. Consults with supervisor to determine best methods of preparation for individual food items. Assists in planning menus and devising means of using leftover foods. Prepares special foods for banquets and other occasions. Gives special attention to overall appearance o

Assist with animal care to patients walk, water, feed, transport, restrain, and groom. Provide support to technical staff and clinicians. Clean and stock service area. Percentage of time 100

This position adheres to set guidelines, policies, and time schedules and prepares the culinary team for success as well as assists in other areas as requested or needed. It works with a professional and welcoming attitude and performs quality control checks and trains the staff on quality, portion control and presentation. The role maintains and ensures excellent custome

Assists residents with activities of daily living. Serves meals to residents in the dining room or apartments. Maintains residents' records daily in a timely manner and in accordance with company policy and procedures. Maintains a clean, safe, and orderly environment for residents. Encourages teamwork through cooperative interactions with co workers. Requirements Certifie